• FISH

    • BACALAO AL HORNO

      16.95

      Portuguese style baked cod.

    • RAPE A LA PLANCHA O EN SALSA DE MARISCOS

      17.95

      Grilled fresh monkfish or Galician Style

    • MERLUZA A LA GALLEGA

      15.95

      Grilled fresh hake or Galician Style

    • LUBINA

      15.95

      Grilled seabass topped with garlic, olive oil and white wine sauce.

    • PAELLAS

    • ARROZ NEGRO

      17.95

      Rice with prawns and squid cooked with squi ink.

    • PAELLA MARINERA

      28.95

      Classic Spanish paella with fish and seafood.

    • PAELLA VALENCIANA

      26.50

      Classic Spanish paella with chicken and seafood

    • MEAT

    • CACHOPO

      21.95

      Veal steak stuffed with mushrooms, cheese and serrano ham in breadcrumbs.

    • SECRETO IBÉRICO

      15.95

      Tender pork fillet

    • MILANESA DE POLLO

      11.50

      Chicken breast in breadcrumbs.

    • CHULETILLAS DE CORDERO

      15.50

      Grilled lamb cutlets.

    • ENTRECOT A LA PLANCHA

      Grilled sirloin steak 11oz.

    • POLLO AL CENTRO

      11.95

      Chicken Breast in a creamy mushroom and aspargus sauce